Title: Taste of the Diaspora: A Culinary Journey Through African, Caribbean, and Southern Traditions
Date, Time, and Time Zone of the Side Event 📅 Date: April 18th, 2025 ⏰ Time: 10:30 AM – 12:30 PM (New York Time)
Main Organizers Brain Cultured Learning, Weyu Hodge, Malika Hodge
Languages of the Side Event 🌍 English and French translation available
Description of the Side Event Join us for a dynamic and immersive street food tour exploring the culinary traditions of the African Diaspora. This experience will highlight the deep historical connections between West African, Caribbean, and Southern cuisines, reflecting on their journeys through migration, adaptation, and resilience. Guided by local food storytellers, we will visit five culinary sites, with each stop offering tastings and insights into the cultural significance of the dishes. The tour will conclude with a shared community meal, fostering dialogue and appreciation.
Location of the Side Event 📍 Meeting Point: Apollo Theater, Harlem, New York City
Lead Organizer Contact Details 📧 Email: wehodge2012@gmail.com
Registration Link 🔗 https://forms.gle/ChJa5ZKyQcMP5EGw8
Video Stream
